The Best of Aniseed Liqueor Alcohol: Ouzo and Other Spirits

Greece, with its rich history, stunning landscapes, and vibrant culture, is not only a paradise for history enthusiasts and sun-seekers but also a haven for those with a taste for unique aniseed liqueor and flavourful beverages.

When it comes to alcohol, one cannot help but be intrigued by the distinctive spirits that have become synonymous with the country’s convivial atmosphere. At the forefront of this liquid symphony is the renowned aniseed liqueor-flavoured spirit – Ouzo. But ouzo is not the only alcohol Greece can showcase. The alcohol scene offers much more than just this iconic drink

Ouzo: The Spirit of aniseed liqueor

Ouzo is to Greece as wine is to France – a symbol of national pride deeply rooted in tradition. This aniseed liqueor-flavoured spirit is made by distilling pressed grape skins, which are then combined with herbs and spices such as anise, fennel, coriander, and cloves. The result is a clear liquid that turns milky white when mixed with water – a mesmerising transformation known as the “Ouzo effect”, truly a wonder of alcohol.

Drinking ouzo before a meal has become a drinking custom in Greece. Ouzo is often accompanied by mezedes (appetizers) and lively conversation. Ouzo have elevated drinking ouzo to an art form, and the ritual involves diluting the spirit with water, creating a cloudy concoction that releases an array of aromatic notes. The custom of clinking glasses and uttering “Stin igia mas!” (to our health) adds a layer of camaraderie to the experience.

Exploring the Alcohol Palette

After ouzo, there are so many more varieties of alcohol that we’re yet to explore. Here are some of them:

Tsipouro: The Moonshine

While ouzo takes the spotlight, another strong contender in the world of spirits is Tsipouro. Often referred to as moonshine, Tsipouro is a grape-based brandy with a potent kick. It shares similarities with Italian grappa and is a favourite among locals, particularly in the northern regions of Greece. Enjoyed straight, on the rocks, or as a base for cocktails, Tsipouro is a versatile spirit with a robust flavour profile.

Raki: The Cretan Elixir

Venture to the island of Crete, and you’ll encounter another gem in the alcohol treasure trove – Raki. Also known as Tsikoudia, this strong spirit is made from the distillation of grape pomace and infused with herbs. Traditionally consumed as a digestif, Raki is a staple in Cretan households, often served alongside fresh fruits and cheese.

Mastiha: The aniseed liqueor Gold of Chios

For a truly unique experience, look no further than Mastiha, a spirit derived from the resin of the mastic tree on the island of Chios. Known as “liquid gold,” Mastiha has a distinct pine -like flavour with subtle herbal and citrus undertones. Enjoyed as an aperitif or mixed into cocktails, Mastiha encapsulates the essence of the islands in every sip.

The Alcohol Renaissance

In recent years, Greece has experienced a renaissance in its alcohol production, with craft distilleries popping up across the country. Artisanal producers are experimenting with traditional recipes, infusing modern twists into classic spirits, and introducing the world to a new era of alcohol.

Craft Cocktails and Creative Blends

Mixologists in Greece are embracing the country’s rich alcoholic heritage and crafting innovative cocktails that showcase the versatility of spirits. From Ouzo-infused martinis to Tsipouro-based concoctions, these mixologists are blending tradition with contemporary flair, captivating both locals and international visitors.

Global Recognition and Export

Ouzo spirits are gaining international acclaim, with exports reaching new heights. Ouzo, in particular, has found its way onto the shelves of liquor stores worldwide, introducing enthusiasts to the distinctive taste of Greece. This global recognition not only boosts the country’s economy but also serves as a testament to the craftsmanship and quality of alcohol.

As the sun sets over the Aegean Sea and the bouzouki music fills the air, a sip of alcohol is a journey through centuries of tradition, a celebration of flavours, and a toast to the spirit of Greece. Ouzo may be the star, but the alcohol scene is a constellation of diverse and enchanting spirits, each with its own story to tell.

Taste the aniseed liqueor Flavour of Greece with Cerberus!

The iconic ouzo flavour is always sought after around the world. Which is why Cerberus brings ouzo to Australia. Taste this delightful drink without having to fly to the other side of the world. Cerberus offers various ouzo mixes using an original family recipe of alcohol mixes. Taste the beauty of the Mediterranean right at the heart of Australia. Check out our blends.